About us
Andrea Novoa is a talented Pastry Chef, born on December 28, 1993 in San Cristobal, Venezuela. From a young age, she displayed a passion for the culinary arts and a love for sweets, which eventually led her to pursue a career in the field. At the tender age of 13, she and her best friend began experimenting with the creation of marquesas, which quickly became one of her signature dishes. This sparked a desire in Andrea to learn more about the magical world of desserts and her unwavering commitment to perfecting her craft has been evident ever since.
In addition to her love for desserts, Andrea has always been interested in e-commerce and has demonstrated a remarkable entrepreneurial spirit. At 16, she launched her first online store selling smartphone cases, which was a resounding success. This experience further fueled her desire to pursue her passions and she has since dedicated herself to building a career in the culinary arts.
With her brother Enrique Enn, Andrea made the move to the United States at the age of 20 with the goal of pursuing her passions. They faced many challenges and worked tirelessly to achieve their goals, from making food at home and selling it, to working as shipping associates for a major company. Despite the obstacles, Andrea never lost sight of her dreams and has remained focused and dedicated.
Today, Andrea is excited to announce her latest project, "TARTEAS," which brings together her two passions of e-commerce and desserts. With her extensive knowledge and experience, Andrea is poised to offer a unique and elevated dessert experience, where customers can indulge in the finest sweets, handcrafted with care and expertise. This new venture is a testament to her commitment to excellence and her unwavering passion for her craft. Andrea Novoa is truly a visionary in the culinary arts and her new project is poised to be a resounding success.
At Tarteas, we take great pride in crafting our delicious tarts. However, it's important to note that all our products contain the following ingredients: nuts, lactose, eggs, sugar, and gluten. We understand that dietary restrictions and allergens are crucial considerations for our valued customers. Therefore, please be aware of the following information:
1. Nuts: All our tarts are prepared in an environment where nuts are present. We use various types of nuts in our recipes, including almonds, walnuts, and hazelnuts. Our tarts may contain traces of nuts, which can pose a risk to individuals with nut allergies.
2. Lactose: Our tarts contain lactose due to the use of dairy-based ingredients. This includes milk, butter, and cream. If you have lactose intolerance or dairy allergies, please be cautious when consuming our products.
3. Eggs: Eggs are a fundamental ingredient in our tart recipes. They contribute to the structure and texture of our tarts. Individuals with egg allergies should refrain from consuming our products.
4. Sugar: Our tarts contain sugar, which adds sweetness to enhance the overall flavor profile. Customers with diabetes or those who are sensitive to sugar intake should be mindful of their consumption.
5. Gluten: Gluten is present in our tart crusts, as they are made with wheat flour. This may not be suitable for individuals with gluten intolerance or celiac disease.
We prioritize the safety and satisfaction of our customers. If you have specific dietary concerns or allergen-related questions, we encourage you to reach out to our staff for further assistance. While we strive to accommodate various dietary needs, please note that cross-contamination may occur in our bakery despite our best efforts to prevent it. We appreciate your understanding and look forward to serving you with our delectable tarts.