Dietary and Allergen Guide
At Tarteas, we take great pride in crafting our delicious tarts. However, it's important to note that all our products contain the following ingredients: nuts, lactose, eggs, sugar, and gluten. We understand that dietary restrictions and allergens are crucial considerations for our valued customers. Therefore, please be aware of the following information:
1. Nuts: All our tarts are prepared in an environment where nuts are present. We use various types of nuts in our recipes, including almonds, walnuts, and hazelnuts. Our tarts may contain traces of nuts, which can pose a risk to individuals with nut allergies.
2. Lactose: Our tarts contain lactose due to the use of dairy-based ingredients. This includes milk, butter, and cream. If you have lactose intolerance or dairy allergies, please be cautious when consuming our products.
3. Eggs: Eggs are a fundamental ingredient in our tart recipes. They contribute to the structure and texture of our tarts. Individuals with egg allergies should refrain from consuming our products.
4. Sugar: Our tarts contain sugar, which adds sweetness to enhance the overall flavor profile. Customers with diabetes or those who are sensitive to sugar intake should be mindful of their consumption.
5. Gluten: Gluten is present in our tart crusts, as they are made with wheat flour. This may not be suitable for individuals with gluten intolerance or celiac disease.
We prioritize the safety and satisfaction of our customers. If you have specific dietary concerns or allergen-related questions, we encourage you to reach out to our staff for further assistance. While we strive to accommodate various dietary needs, please note that cross-contamination may occur in our bakery despite our best efforts to prevent it. We appreciate your understanding and look forward to serving you with our delectable tarts.